Double Lariat Napa Valley Cabernet Sauvignon represents a new milestone in red winemaking. Unlike the typical Cabernet Sauvignon, this bold, yet elegant, wine is both Barrel Fermented and Barrel Aged.
Our winemaker takes this extra step of barrel fermentation to weave together notes of toasted oak, anise, chocolate and raspberry into a seamless and silky blend that finishes with waves of richness.
Estate Chef Pairing
The dark chocolate and sweet dried fruit flavors with big layers of berry at the finish complement light to robust meats and game. Here at Jamieson Ranch, we grill these meats over the open fire on oak to bring out the dynamic flavors of the wine.
94 Points - Tasting Panel Magazine
Gold Medal - San Diego International Wine Competition
Gold Medal - Critics Challenge
Gold Medal - Sunset Magazine Wine Competition
Gold Medal - Fifty Best Napa Valley Cabernet Sauvignon Tasting
Gold Medal - Dallas Morning News & TEXSOM Wine Competition